This season marks the first year my son has joined the local alpine ski team and there’s certainly been no short supply of time on the mountain. The snow has been decent so far, and we’re about half way through the season with plenty of more opportunity for powder days. There’s been plenty of early…
Month: January 2020
Pan-Seared Brussel Sprouts That Will Impress Any Dinner Guest
Vegetables are a great addition to any meal, or a meal in of themselves. One vegetable that I feel has been overlooked for years (and seems to be having a resurgence) is the brussel sprout. A delicious and healthy option that is loaded with vitamins and minerals, the brussel sprout is the perfect side dish…